erbian traditional cooking was exposed unther the influence
of the two extremely different cultures - east an west, trough ages.
This is a fairy tale about "KAJMAK", "GIBANICA"
and something more...
MEAT AND VEGETABLES:
SARMA - sour cabbage rolls
BOILD SOUR CABBAGE
PREBRANAC (baked bean)
SERBIAN SOUR CABBAGE
PEPPERS FILLED WITH THE CABBAGE
BREAD AND PIES:
EASTER BREAD - "POGACHA"